livin' la vida without the loca

thehipsterkitchen:

Smoked Salmon Pizza

Ingredients:

• Pre-made store bought pizza crust (partially baked)
• Extra-virgin olive oil
• 8 oz. cream cheese (room temp)
• 1 finely sliced shallot
• Capers (your call on the quantity)
• 2 tablespoons chopped fresh dill
• 3/4 lb. Sliced smoked salmon

Directions:

1. Preheat the oven to 450°. 
2. Drizzle the crust with olive oil.
3. Arrange the shallots evenly on top and season with salt and pepper and dill. 
4. Bake for 10 minutes or until edges are golden brown.
5. Spread the room temperature cream cheese on top of the crust then arrange the salmon pieces on top evenly. 
6. Sprinkle on your capers and more dill. YUM.

(Source: , via foodographies)